Name: Chicken Karaage Bao Buns
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8
Ingredients: 3-4 chicken thighs; Bao buns; 1 tsp ginger; 1 tbsp soy sauce; 1 tbsp cooking sake; 1 tsp mirin; Potato starch; Vegetable/canola oil; Cucumber; Carrot; Spicy mayonnaise; Coriander/chilli - optional

Crisp, juicy chicken bites paired with crunchy julienned veggies wrapped in a pillowy-soft bun - need we say more? These bao buns make for the perfect party food and guarantee to be a hit every single time.

Chicken Karaage Bao Buns

Crumble Cookware

Rated 5.0 stars by 1 users

Servings

6-8

Prep Time

15 minutes

Cook Time

35 minutes

Ingredients

3-4 chicken thighs
Bao buns
1 tsp ginger
1 tbsp soy sauce
1 tbsp cooking sake
1 tsp mirin
Potato starch
Vegetable/canola oil
Cucumber
Carrot
Spicy mayonnaise
Coriander/chilli - optional

Directions

Cut chicken into bite sized pieces and marinate with ginger, soy sauce, sake and mirin. Set aside for 30 mins-1 hour.
Preheat oil in your Crumble Baby Dutch Oven over medium heat.
Roll the chicken in some potato starch with salt and pepper.
Place the chicken in the oil and cook for 3-4 minutes. Remove and set aside.
(Optional: for crispy chicken, fry again for 1 minute)
Season with salt and set aside.
Steam bao buns according to package instruction and assemble with your favourite veggies and sauce.

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