Risotto may seem difficult and time-consuming, but it really is anything but! This Bacon & Mushroom risotto is simple to prepare and promises to be a crowd pleaser whether prepped for a comforting weeknight meal or a fancy dish to impress at any foodie gathering.
Bacon & Mushroom Risotto
Crumble Cookware
Rated 5.0 stars by 1 users
Servings
4-5
Prep Time
15 minutes
Cook Time
30 minutes
Risotto may seem difficult and time-consuming, but it really is anything but! This Bacon & Mushroom risotto is simple to prepare and promises to be a crowd pleaser whether prepped for a comforting weeknight meal or a fancy dish to impress at any foodie gathering.
Ingredients
-
1 TBSP Olive oil
-
1 Medium Onion (Diced)
-
5 Strips Shortcut Bacon (Roughly Chopped)
-
225 g Mushrooms (Sliced)
-
1 ½ Cups Arborio Rice
-
1L Chicken Stock
-
½ Cup Parmesan Cheese
-
1 tsp Thyme
-
1 tsp Oregano
- Salt & pepper
Directions
- Heat oil in a Crumble Shallow Dutch Oven.
- Add bacon and stir until crisp.
- Remove bacon and add mushrooms and onion, cooking until soft and slightly translucent.
- Add rice and cook for one minute, stirring constantly so the oil coats the grains.
- Stir in one cup of stock and allow to simmer for 5 minutes.
- Once the rice absorbs the liquid, continue to add cups of broth until al dente.
- Stir in parmesan and bacon.
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