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Wood Knife Block
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Product Overview
Sharper for Longer
Cut your prep time in half with knives that actually stay sharp. Strong enough to handle big tasks and precise enough for delicate jobs.
Product Dimensions
| Dimensions | 230 (H), 145 (W), 140 (D) |
|---|---|
| Weight | 1.2KG |
| Material | Walnut, Acacia and Rubber Wood |
| Suitability | Perfect for all Crumble knife variations. |
Why You'll Love Crumble Knives
Why You'll Love Crumble Knives
Craftsmanship meets longevity. Meticulously designed from AUS-10 Japanese steel, our knives are lightweight, versatile and will withstand the test of time in your kitchen.
Buy a Dutch Oven, Provide 5 meals
For every successful purchase, you will be helping us support Foodbank Australia in helping hungry Aussies.
We have partnered with Foodbank Australia who are the largest food relief charity in Australia, sourcing and rescuing more than 48.8 million kilograms of food annually for its networks of 2,400 charity partners and 2,500 schools.
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Product Details
Delivery
We offer free shipping over $200 Australia-wide. Depending on your location, you should receive your order within 1 to 5 business days, so you can get cooking in no time at all. The closer you are to one of our warehouses (Sydney, Melbourne, Adelaide, Brisbane or Perth), the sooner you will receive your order. We will let you know as soon as your order is on its way, as well as an estimated delivery time.
Material
Our cookware is coated with 2 to 3 layers of premium enamel coating made by Tomatec. (Japanese Company) This allows to pot become Non-Stick. Once you use your Dutch Oven overtime, it will add an additional layer of oil, improving the Non-Stick functionality.
The Crumble Dutch Oven also has gone through rigorous testings and has certifications via SGS for: FDA and CAL65 certifying it safe of harmful chemicals, cadmium and lead free.
Sustainability
Quality cookware is the cornerstone of your kitchen. Crumble wants to provide you with cast iron cookware that will last a lifetime - and then some. This approach benefits not only your wallet, but it is better for the earth as well. The initial investment into your Crumble Dutch oven will quickly repay you multiple times over as you experience the consistent, flavoursome results for years to come.
Protection and Care
1. Cool it Down:
Cast iron doesn’t like surprises, especially of the temperature variety. Leave your hot pot to cool down completely before you clean it.
2. Wash it Up:
Clean your pot after every use. The best way to clean your Dutch oven is with warm water, a gentle liquid dishwashing soap and a soft sponge or brush, for example made from silicone or nylon. Your Dutch oven is also dishwasher friendly if you’d prefer.
3. Don’t Scratch It:
Avoid using steel wool or other abrasive cleaning products on your Dutch oven as they may damage the enamel coating of your cookware.
4. Don’t Soak It Overnight:
Best not to soak your Dutch oven for long periods of time (i.e overnight). If food has stuck to the base of the pot or stained the exterior, make a paste using a teaspoon of baking soda and a splash of white vinegar. Rub in the paste with a soft cloth or sponge and repeat as required.
5. Dry Me Please:
Use a towel to hand-dry your Dutch Oven and lid before storage, to prevent water marks or rust formation.
6. Be Nice: Cast iron cookware is designed to be very tough and sturdy, but do be kind and try not to drop or knock your Dutch oven.
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