Swedish Meatballs

Directions

1. Add meatball ingredients to a bowl and mix until well combined.
2. Scoop the meatball mixture using your hands or a small ice-cream scoop to roll into balls.
3. Heat oil in your Crumble Dutch Oven over medium heat.
4. Add the meatballs and cook until brown all over. Remove and place aside.
5. Add butter and flour into the pan and stir for about 1 minute.
6. Slowly add in the broth and cream and whisk to remove any lumps.
7. Place the meatballs back into the gravy and simmer for 5-8 minutes.
8. Garnish with parsley and serve with mash or egg noodles. Enjoy!