Sausage & Egg Breakfast Muffins

Directions

1. To a bowl, add ground beef, salt, thyme, sage, paprika, garlic powder, onion powder, and black pepper.

2. Mix until well combined and shape into a thin patty. Heat a Crumble Small Fry Pan over medium heat.

3. Cook the patties until fully cooked and set aside. Cut the English muffins open in half and toast until golden. Set aside.

4. In your Crumble Fry Pan over medium heat, make the eggs. Crack an egg into an egg mould and sprinkle with salt and pepper.

5. Cover and cook until the whites are all set and set aside. Assemble each muffin in this order: bottom English muffin, slice of cheese, sausage patty, egg, top English muffin and enjoy!