Name: Vegan Plant Based Pad Thai
Ingredients: 1 cup cauliflower; 1/2 tsp turmeric powder; Bean sprouts; Garlic chives; 1/2 carrot, julienned; 4 baby corn spears; 1 packet fry rice noodles; Lime, to garnish; Crushed peanuts, to garnish; Chillies, to garnish; Coriander, to garnish; 3 tbsp coconut sugar; 1 tbsp soy sauce or tamari; 1 tbsp water; 2 tsp fish sauce or vegan fish sauce; 1 tbsp tamarind purée; 1 tbsp vegetarian oyster sauce

Our foodie friend, Brooklyn from @theconsciouscook_ shares her delicious and nutritious take on the classic takeout favourite, Pad Thai! An easy and satisfying one pot recipe that will delight everyone.

Vegan Plant Based Pad Thai

Brooklyn @theconsciouscook_

Rated 5.0 stars by 1 users

Ingredients

1 cup cauliflower
1/2 tsp turmeric powder
Bean sprouts
Garlic chives
1/2 carrot, julienned
4 baby corn spears
1 packet fry rice noodles
Lime, to garnish
Crushed peanuts, to garnish
Chillies, to garnish
Coriander, to garnish

For the Sauce

3 tbsp coconut sugar
1 tbsp soy sauce or tamari
1 tbsp water
2 tsp fish sauce or vegan fish sauce
1 tbsp tamarind purée
1 tbsp vegetarian oyster sauce

Directions

Chop up your veggies and set aside.
Add 1tsp of your oil of choice to the Crumble Deep Fry Pan and add in all the veggies asides from the chives and corriander, followed by a splash of water and turmeric powder. Cover with the lid to allow to steam.
While the veggies steam, prepare your noodles to package instructions on the side along with the Pad Thai sauce.
Once noodles are ready, add them to the veggies followed by the sauce and stir together until noodles are coated completely.
Lastly, stir in chives and finish with a sprinkling of peanuts, coriander, a squeeze of lime and chillies if desired.

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Plant Based Pad Thai

Vegan Plant Based Pad Thai

Ingredients

For the Sauce

Directions

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