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Feb 23, 2024
By Brooklyn from @theconsciouscook_
Brooklyn @theconsciouscook_
Rated 5.0 stars by 1 users
Our foodie friend, Brooklyn from @theconsciouscook_ shares her delicious and nutritious take on the classic takeout favourite, Pad Thai! An easy and satisfying one pot recipe that will delight everyone.
Chop up your veggies and set aside.
Add 1tsp of your oil of choice to the Crumble Deep Fry Pan and add in all the veggies asides from the chives and corriander, followed by a splash of water and turmeric powder. Cover with the lid to allow to steam.
While the veggies steam, prepare your noodles to package instructions on the side along with the Pad Thai sauce.
Once noodles are ready, add them to the veggies followed by the sauce and stir together until noodles are coated completely.
Lastly, stir in chives and finish with a sprinkling of peanuts, coriander, a squeeze of lime and chillies if desired.
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