'Marry Me' Tuscan Chicken Soup
Crumble Cookware
Rated 5.0 stars by 1 users
A twist on the viral 'Marry Me' chicken recipe, this hearty and warming soup is a flavour punch, packed with tender chicken, ravioli, parmesan and more!
Ingredients
- 1 chicken breast
- 1 onion, diced
- 5 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 6 cups chicken stock
- 1 can diced tomatoes
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp red pepper flakes + more to taste
- ½ tsp paprika
- Salt + pepper to taste
- 1 bag ravioli (we used spinach and ricotta)
- 2 heaping cups chopped kale
- ½ cup shredded parmesan cheese
- 1 cup heavy cream
Directions
In a Crumble Ceramic Casserole, heat oil over low to medium heat. Add chicken breasts, season with oregano, thyme, paprika and chilli flakes. Remove and set aside.
Add onions and garlic. Cook until soft and fragrant.
Add the sun-dried tomatoes, oregano and thyme, and cook for another 2-3 minutes.
Add stock. Simmer on low for 15 minutes with the lid on. Season with salt + pepper to taste.
Remove the lid and add the thickened cream and tortellini. Cook time will depend on tortellini package. Cook for 1 min less than instructed.
Add kale and shredded chicken. Simmer until the kale begins to wilt.
Finish the soup with fresh basil. Serve with additional Parmesan cheese grated on top and enjoy!
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