Gochujang Pasta with Prawns

Directions

1. Cook the pasta according to package instructions. Reserve ½ cup of pasta water and drain.
2. While the pasta is cooking, in your Crumble Dutch Oven, sauté the garlic and onion on medium heat with butter.
3. Once the garlic and onion have slightly softened, add the gochujang paste.
4. Lower the heat and cook the gochujang for 1-2 minutes. The oil should turn into a red hue.
5. Add heavy cream and seasonings and mix to combine the sauce.
6. Add the cooked pasta and pasta water. Simmer until the sauce becomes thicker and/or begins to stick to the pasta.
7. Turn off the heat and mix in the parmesan.