Name: Creamy Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-5
Ingredients: ½ Cup Greek Yoghurt; 1 TBSP Lemon Juice; 1 TSP Turmeric Powder; 2 TSP Garam Masala; ½ TSP Chilli Powder; 1 TSP Ground Cumin; 1 TBSP Ginger (grated); 2 Garlic Cloves (crushed); 750g Chicken Thigh Fillets; 2 TBSP Ghee or Butter; 1 Cup Tomato Passata; 1 Cup Thickened Cream; 1 TBSP Sugar; Salt &amp; Pepper to Taste

Meet the quickest, creamiest homemade butter chicken, rivalling your beloved takeout! In just 30 minutes, your whole family will devour it. Pair with basmati rice and garlic naan for a taste sensation!

Creamy Butter Chicken

Crumble Cookware

Rated 5.0 stars by 1 users

Servings

4-5

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

For the Marinade

½ Cup Greek Yoghurt
1 TBSP Lemon Juice
1 TSP Turmeric Powder
2 TSP Garam Masala
½ TSP Chilli Powder
1 TSP Ground Cumin
1 TBSP Ginger (grated)
2 Garlic Cloves (crushed)
750g Chicken Thigh Fillets

For the Curry

2 TBSP Ghee or Butter
1 Cup Tomato Passata
1 Cup Thickened Cream
1 TBSP Sugar
Salt & Pepper to Taste

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Directions

In a bowl, combine all the marinade ingredients with the chicken. Marinate for 2 hours or overnight.
Heat ghee or butter over medium heat in your Crumble Dutch Oven and cook the chicken until mostly cooked on the outside.
Next, add tomato passata, cream, sugar and salt and simmer for 20 minutes.
Finish with salt & pepper to taste and best served with hot rice or naan.

Cast-Iron Range

Cast-Iron Range

Non-Stick Ceramic

Non-Stick Ceramic

Knives

Knives

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Accessories

Bakeware

Creamy Butter Chicken

Creamy Butter Chicken

Servings

Prep Time

Cook Time

Ingredients

For the Marinade

For the Curry

Directions

Recipe Video

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