Creamy Butter Chicken
Crumble Cookware
Rated 5.0 stars by 1 users
Servings
4-5
Prep Time
10 minutes
Cook Time
30 minutes
Meet the quickest, creamiest homemade butter chicken, rivalling your beloved takeout! In just 30 minutes, your whole family will devour it. Pair with basmati rice and garlic naan for a taste sensation!
Ingredients
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½ Cup Greek Yoghurt
-
1 TBSP Lemon Juice
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1 TSP Turmeric Powder
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2 TSP Garam Masala
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½ TSP Chilli Powder
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1 TSP Ground Cumin
-
1 TBSP Ginger (grated)
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2 Garlic Cloves (crushed)
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750g Chicken Thigh Fillets
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2 TBSP Ghee or Butter
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1 Cup Tomato Passata
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1 Cup Thickened Cream
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1 TBSP Sugar
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Salt & Pepper to Taste
For the Marinade
For the Curry
Directions
In a bowl, combine all the marinade ingredients with the chicken. Marinate for 2 hours or overnight.
Heat ghee or butter over medium heat in your Crumble Dutch Oven and cook the chicken until mostly cooked on the outside.
Next, add tomato passata, cream, sugar and salt and simmer for 20 minutes.
Finish with salt & pepper to taste and best served with hot rice or naan.
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