Creamy Butter Chicken

Name: Creamy Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-5
Ingredients: ½ Cup Greek Yoghurt; 1 TBSP Lemon Juice; 1 TSP Turmeric Powder; 2 TSP Garam Masala; ½ TSP Chilli Powder; 1 TSP Ground Cumin; 1 TBSP Ginger (grated); 2 Garlic Cloves (crushed); 750g Chicken Thigh Fillets; 2 TBSP Ghee or Butter; 1 Cup Tomato Passata; 1 Cup Thickened Cream; 1 TBSP Sugar; Salt &amp; Pepper to Taste

by Crumble Cookware

Meet the quickest, creamiest homemade butter chicken, rivalling your beloved takeout! In just 30 minutes, your whole family will devour it. Pair with basmati rice and garlic naan for a taste sensation!

Creamy Butter Chicken

Crumble Cookware

Rated 5.0 stars by 1 users

Author:

Crumble Cookware

Servings

4-5

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

For the Marinade

½ Cup Greek Yoghurt
1 TBSP Lemon Juice
1 TSP Turmeric Powder
2 TSP Garam Masala
½ TSP Chilli Powder
1 TSP Ground Cumin
1 TBSP Ginger (grated)
2 Garlic Cloves (crushed)
750g Chicken Thigh Fillets

For the Curry

2 TBSP Ghee or Butter
1 Cup Tomato Passata
1 Cup Thickened Cream
1 TBSP Sugar
Salt & Pepper to Taste

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Directions

In a bowl, combine all the marinade ingredients with the chicken. Marinate for 2 hours or overnight.
Heat ghee or butter over medium heat in your Crumble Dutch Oven and cook the chicken until mostly cooked on the outside.
Next, add tomato passata, cream, sugar and salt and simmer for 20 minutes.
Finish with salt & pepper to taste and best served with hot rice or naan.