Chicken Gnocchi Soup

Directions

1. Melt butter or oil in your Crumble Dutch Oven over medium heat.

2. Add your chicken. Season with thyme, paprika, oregano and salt/pepper.
3. Once cooked, remove the chicken and allow to rest before shredding with a fork or food processor. Place aside.
4. Add the onions, celery, carrots and garlic. Cook until softened, about 5 minutes.
5. Add the chicken broth, heavy cream and parmesan - stirring to incorporate. If too thick, add water.
6. Add the gnocchi and cook according to package instructions.
7. Place the shredded chicken back into the pot.
8. Reduce heat to low and add the spinach, chilli flakes, and any salt/pepper to taste. Simmer until spinach is wilted, about 1 minute.