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Feb 9, 2024
By Crumble Cookware
Crumble Cookware
Rated 5.0 stars by 1 users
Lunar New Year is all about sharing delicious meals, and one of our favourite dishes that comes to mind when sharing are these juicy and plump Pork & Prawn Siu Mai! Not only are they easy to make, but we promise that they'll go down a treat at any gathering.
Lay a wonton wrapper in your palm. Add 1 tbsp of filling into the centre and gently flatten the filling. Using a butter knife press the wrapper down into the “O” hole of your hand. Gently push the filling into the dumpling wrapper and add more filling so that it reaches the top of the dumpling. Repeat until all the filling is used.
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