Lunar New Year is all about sharing delicious meals, and one of our favourite dishes that comes to mind when sharing are these juicy and plump Pork & Prawn Siu Mai (aka Dim Sims)! Not only are they easy to make, but we promise that they'll go down a treat at any gathering.
Pork & Prawn Siu Mai (Dim Sims)
Crumble Cookware
Rated 5.0 stars by 1 users
Lunar New Year is all about sharing delicious meals, and one of our favourite dishes that comes to mind when sharing are these juicy and plump Pork & Prawn Siu Mai! Not only are they easy to make, but we promise that they'll go down a treat at any gathering.
Ingredients
- 3 dried shiitake mushrooms, soaked in boiling water and diced
- 350g pork mince
- 3/4 tsp salt
- 2.5 tsp sugar
- 1 tsp light soy sauce
- 1/5 tsp Chinese cooking wine
- 150g prawns, chopped
- 2 tbsp white part of green onions
- 20-25 egg wonton wrappers
- Carrot, finely diced (for garnish)
Directions
- Place all the ingredients (excluding the wrappers and carrot) into a large mixing bowl and mix until the mixture becomes a smooth paste.
Lay a wonton wrapper in your palm. Add 1 tbsp of filling into the centre and gently flatten the filling. Using a butter knife press the wrapper down into the “O” hole of your hand. Gently push the filling into the dumpling wrapper and add more filling so that it reaches the top of the dumpling. Repeat until all the filling is used.
- Top the centre of the dumpling with a pinch of finely diced carrots.
- Place the dumplings on a lined Crumble Steamer and cook for 6-8 minutes.
- Serve with your favourite dipping sauce and enjoy!
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