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About Us
Recipes
Kitchen Inspo
30-Day Home Trial
60k+ Happy Home Cooks
Jun 30, 2024
By Lilian Sutherland
We caught up with Maddy in her cosy kitchen to discuss her exciting move into content creation, her favourite Crumble pieces, and why she believes meal prep is the ultimate time saver. Whether you’re a seasoned cook or just getting started, Maddy’s tips and recipes are sure to inspire and elevate your family’s meal routine.
“I’m a mother of two little ones and a nutritionist. I [also recently] started working as a recipe developer and content creator. [I loved] the idea of bringing my creative passions and past career experiences together.”
“I love that cooking certain dishes and cuisines can teach you about the cultures of the world and history. I love that the smells of cooking can take you back to your Nanna’s kitchen when you were a child or a street vendor you walked past in Puerto Rico. But the main reason I cook is so that I can nourish myself, my family and friends.”
“[This is definitely reflected in my cooking style as I’ve recently been prioritising cooking] meals that my whole family can enjoy. [But] if I'm cooking for just myself, I like to get a little more creative and play around with flavours.”
“[Haha] sometimes it can get a little chaotic - cooking, shooting, editing and doing admin with two energetic toddlers. [But] I love the flexibility of working from home and I adore that I get to spend more time with my daughters.”
“[There’s no right or wrong way to do things but my one tip is meal prep and making big batches.] It always pays to have some nourishing homemade meals stashed in the freezer for when your time is poor, or when you don’t feel like cooking.”
“[Supporting and buying locally is something I always look out for when sourcing groceries and things for my kitchen] and I love that Crumble is Australian-owned.”
“My trusty workhorses are the Shallow Casserole and the Mini Dutch in Broccoli Green. [Because of this] the cast iron range is [definitely] my favourite to cook with and I appreciate the visual beauty of it. [It’s the sort of cookware] that doesn’t need to be hidden away in the cupboards.”
“At the moment my go-to is a One-Pot Maple Chicken with Brussel Sprouts, Sweet Potato and Bacon. It’s [super] easy, is the perfect meal prep recipe] and the whole family loves it!”
“[I usually serve this with] garlic rice on the side [and if you don’t have sweet potato, I like substituting with whatever else is in my fridge like] carrots or pumpkin.
Maddy Pitt
Rated 5.0 stars by 1 users
Dig into Maddy's current go-to recipe - a sweet and savoury one-pot chicken roast. Perfect for your weekly meal-prep or for a quick, nutritious and delicious family meal.
1 large sweet potato, cut into cubes
Preheat your oven to 180°c.
Vegan Shepherd's Pie
Nutella & Strawberry French Toast Roll-ups
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