HK Style Mango Pancake Recipe

Whether you're a yum cha fanatic, or simply a mango lover, you have to give this HK Style Mango Pancake recipe a go! Especially since we're now in sweet, sweet mango season, this easy recipe is perfect for your next tea party and tastes exactly like the real deal.

HK Style Mango Pancakes

Crumble Cookware

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Ingredients

For the Crepes

1 cup milk
1/3 cup plain flour
1/4 cup cornflour
1/4 cup icing sugar
3 large eggs
1/4 tsp yellow food colouring
Canola oil spray
2 large ripe mangoes

For the Cream

3/4 cup thickened cream
3 tbsp icing sugar
1/2 tsp vanilla extract

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Directions

Add milk, flour, cornflour and sugar to a bowl and whisk until combined.
Add eggs and food colouring until it forms a thin watery batter. Refrigerate for 1 hour.
Heat a Crumble Non-stick pan over medium heat. Pour 4 tbsp of the batter onto the pan and swirl to cover the base in a thin layer.
Cook for 45 seconds to 1 minute and loosen the edges with a spatula.
Flip the pan onto a large plate and repeat this process. Allow the crepes to fully cool before assembling.
Place a crepe on a flat surface and add a spoon full of cream. Top with a slice of mango and roll the pancake into a mini burrito. Serve and enjoy!

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HK Style Mango Pancakes

HK Style Mango Pancakes

Ingredients

For the Crepes

For the Cream

Directions

Recipe Video

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