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Jan 5, 2024
By Crumble Cookware
Crumble Cookware
Rated 5.0 stars by 1 users
Whether you're a yum cha fanatic, or simply a mango lover, you have to give this HK Style Mango Pancake recipe a go! Especially since we're now in sweet, sweet mango season, this easy recipe is perfect for your next tea party and tastes exactly like the real deal.
Add milk, flour, cornflour and sugar to a bowl and whisk until combined.
Add eggs and food colouring until it forms a thin watery batter. Refrigerate for 1 hour.
Heat a Crumble Non-stick pan over medium heat. Pour 4 tbsp of the batter onto the pan and swirl to cover the base in a thin layer.
Cook for 45 seconds to 1 minute and loosen the edges with a spatula.
Flip the pan onto a large plate and repeat this process. Allow the crepes to fully cool before assembling.
Place a crepe on a flat surface and add a spoon full of cream. Top with a slice of mango and roll the pancake into a mini burrito. Serve and enjoy!
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