This is a must-make recipe for when you’re craving a solid Maccas run but want to keep things a little healthier. With the addition of protein powder, these will not only satisfy your cravings, but keep you fuller for longer!
Garlic Parmesan Hash Browns
Crumble Cookware
Rated 4.0 stars by 1 users
This is a must-make recipe for when you're craving a solid Maccas run but want to keep things a little healthier. With the addition of protein powder, these will not only satisfy your cravings, but keep you fuller for longer!
Ingredients
- 3 large potatoes
- 1 1/2 tbsp corn starch
-
1 tbsp Flavourless Protein (we used Happy Way)
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 egg
- Parmesan cheese + dried chives for garnish
- Oil for frying
Directions
- Peel and cut potatoes into big chunks. Parboil the potatoes in a Crumble Saucepan for 10 minutes. Drain and set aside.
- Once cooled, grate the potatoes. In a mixing bowl add the potatoes, salt/pepper, egg, protein and corn starch. Mix well and make oval shapes. Place them onto a lined baking tray and freeze for 30 minutes or overnight.
- In a Crumble Deep Fry Pan, add oil on medium high heat. Fry the hash brown. Cook each side until golden brown, about 5-6 minutes per side.
- Once cooked remove from pan on a cooling rack. Garnish with grated Parmesan cheese and chives and enjoy!
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