Epic Cheeseburger Spring Rolls

Directions

1. In your Crumble Deep Pan over medium heat, combine ground beef with mustard, tomato sauce, and Worcestershire sauce.
2. Place a thin slice of cheese in the centre of a spring roll wrapper. Top with cooked beef,  pickles and onion. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
3. Fry your spring rolls golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.
4. Serve with your choice of sauce and enjoy!