The ultimate pot of comfort, you have to try our Cozy Chicken Pot Pie soup recipe which is perfect in time for the colder months. Whether you dress it up with cute pastry cut-outs or dunk warm, crusty slices of sourdough, this one will guarantee to hit the spot.
Cozy Chicken Pot Pie Soup
Crumble Cookware
Rated 5.0 stars by 1 users
The ultimate pot of comfort, you have to try our Cozy Chicken Pot Pie soup recipe which is perfect in time for the colder months. Whether you dress it up with cute pastry cut-outs or dunk warm, crusty slices of sourdough, this one will guarantee to hit the spot.
Ingredients
- 2 Tbsp butter
- 2 medium carrots, sliced
- 1/3 cup flour
- 6 cups chicken stock
- Salt/pepper to taste
- Fresh thyme + rosemary
- 1/2 rostesserie chicken, shredded
- 3 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 5 mushrooms, chopped
- 3 small potatoes, chopped
- 1 cup corn/peas, frozen
- 1/2 cup thickened cream
- 1-2 Puff pastry sheets
Directions
- Heat a Crumble Dutch Oven over low to medium heat and melt in butter. Add onion, celery, and carrots and sauté until softened and lightly golden.
- Add mushrooms and garlic and sauté for until softened.
- Add flour and stir for 1 minute until golden.
- Add chicken stock, potatoes and season to taste. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or just until potatoes are tender.
- Add chicken, peas/corn, and cream. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Serve with black pepper and puff pastry hearts and enjoy!
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