How to Clean a Dutch Oven Properly and Extend Its Lifespan

How to Clean a Dutch Oven Properly and Extend Its Lifespan

A Dutch oven is built to last a lifetime – but only if you treat it right. Whether you’re dealing with burnt-on bits, discolouration, or just everyday cleaning, looking after your Dutch oven properly means it’ll keep performing (and looking good) for years. Here’s exactly how to clean and care for your Dutch oven, no matter what kind of mess you’re up against.

It’s super easy to keep your Dutch oven clean and beautiful when you know the right tips & tricks!

It’s super easy to keep your Dutch oven clean and beautiful when you know the right tips & tricks!

Everyday Cleaning: The Basics

After each use, let your Dutch oven cool down slightly before washing it. Going from hot to cold too quickly can cause thermal shock, which can lead to cracks in enamel or warping in cast iron.

For general cleaning:

  1. Wash with warm, soapy water. A non-abrasive sponge is all you need to lift away most food residue.
  2. Rinse and dry completely. Water left sitting in the pot can cause stains or rust (especially on cast iron).
  3. Store it with the lid slightly open. This helps air circulate and prevents moisture build-up.

If you’ve cooked something mild like a soup or pasta sauce, this routine is enough to keep your Dutch oven in top shape.

Dealing with Stubborn Stains or Food Residue

Sometimes, no matter how careful you are, food sticks, or worse, burns. But don’t panic – your Dutch oven isn’t ruined.

For stuck-on food:

  1. Fill the pot with warm water and a little dish soap. Let it soak for about 15 minutes to loosen debris.
  2. Use a wooden spoon or silicone scraper to gently lift off any remaining bits. Avoid metal utensils as they can scratch the enamel.
  3. Rinse and dry as usual. Don’t leave your Dutch oven to drip dry if you don’t want water stains! 

For tougher stains:

  1. Make a baking soda paste. Mix a couple of tablespoons of baking soda with a bit of water to create a thick paste.
  2. Gently scrub with a soft sponge. Avoid steel wool or anything abrasive – it’ll wear down the enamel over time. A nylon scrub brush is recommended. 
  3. Rinse thoroughly and dry.

If you’ve got stubborn discolouration, a good trick is to fill the pot with water and a splash of white vinegar, bring it to a gentle simmer, then let it cool before washing.

Dealing with some burnt spots? All it takes is a little baking soda mix and gentle scrubbing with a nylon brush

Dealing with some burnt spots? All it takes is a little baking soda mix and gentle scrubbing with a nylon brush. 

Can You Put a Dutch Oven in the Dishwasher?

At Crumble, our Dutch ovens are dishwasher safe, but frequent high-heat washes and strong detergents can dull the enamel over time. If you’re in a rush, the dishwasher won’t ruin it – but if you want your Dutch oven to last for decades, hand washing is the better option.

If you are going to use a dishwasher, we recommend not placing your Dutch oven on the bottom shelf. Also, citrus juices and citrus-based cleaners (including some dishwasher detergents) should be avoided as they can dull the exterior gloss. 

What About Cleaning a Dutch Oven Lid?

Don’t forget the lid – it needs cleaning too.

  • Wash it with warm, soapy water just like the pot.
  • Dry it completely before storing to prevent moisture from getting trapped.
  • If your lid has a metal knob, make sure it’s oven-safe before exposing it to high temperatures.

For shallow casserole Dutch ovens, food and oils tend to collect around the edges, so give those spots a little extra attention when cleaning.

How to Keep Your Dutch Oven Looking Like New

With regular use, your Dutch oven might start to show signs of wear – small stains, light scratches, or slightly dulled enamel. These don’t affect performance, but if you want to keep yours looking as good as the day you bought it, here are a few tips:

  • Use wooden or silicone utensils. Metal tools can chip enamel over time.
  • Avoid extreme temperature changes. Never rinse a hot Dutch oven with cold water.
  • Cook on low to medium heat. Cast iron holds heat so well that high flames aren’t necessary and can scorch food or damage the enamel.
  • Store it properly. Keep the lid slightly ajar to allow airflow and prevent musty smells.
If you look after your Dutch oven, you can enjoy this kitchen essential for decades

If you look after your Dutch oven, you can enjoy this kitchen essential for decades. 

A Well-Cared-For Dutch Oven Can Last a Lifetime

Looking after your Dutch oven isn’t complicated, all it takes is a few simple habits to keep it in top shape for years. Whether you’re slow-cooking, baking, or frying, a well-maintained Dutch oven will always be ready to handle whatever you throw at it.

Need a Dutch oven that’s built to last? Shop Crumble’s Dutch Oven collection.

Reading next

How to Bake Sourdough with a Dutch Oven for Beginners
The Benefits of Cooking with Cast Iron (And Why It’s Worth the Investment)

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