Baked Camembert Cob Loaf

Directions

1. Preheat oven to 160c.
2. Use a Crumble Pairing Knife to cut a hole deep enough for the cheese to sit in, using the lid of the box as your guide.
3. Use the knife to score the rest of the loaf in a criss-cross pattern. Transfer the loaf to a Crumble Skillet.
4. Optional: add your choice of fillings, we went with cranberry sauce and caramelised onions.

5. Fill the bread with the cheese and top with garlic, honey, rosemary and chilli flakes.

6. Spread the herb butter all over the bread and in the crevices. Bake for 10-12 minutes or until the cheese is melted and enjoy!