How to Clean and Maintain Ceramic Cookware

Ceramic cookware is one of the easiest types of cookware to care for, but to keep it performing at its best, a little maintenance goes a long way. While it’s naturally non-stick and doesn’t require seasoning like traditional cast iron, proper cleaning and handling will help extend its lifespan and keep it looking as good as new. Here’s everything you need to know about cleaning and maintaining your ceramic cookware so it stays in top shape for years to come.

Keeping your ceramic cookware in top shape is easy (when you have insider tips!) 

Cleaning Ceramic Cookware the Right Way

The good news is that ceramic cookware is easy to clean. Because of its ultra-smooth surface, most food releases without much effort. That said, using the right cleaning method will prevent damage and keep the non-stick surface working effectively.

Tip 1: Wash by Hand When Possible

While some ceramic cookware is labeled as dishwasher safe, hand washing is always the better option. Dishwashers can expose your cookware to harsh detergents and high heat, which may wear down the ceramic coating over time.

• Use warm, soapy water and a soft sponge or dishcloth
• Avoid abrasive scrubbers like steel wool or scouring pads, as they can scratch the surface
• Rinse thoroughly and dry immediately to prevent water spots

If you’re in a rush, you can put Crumble’s ceramic cookware in the dishwasher occasionally, but frequent hand washing will help preserve its longevity.

Washing your ceramic cookware by hand is one of the best ways to keep it looking good and cooking properly for years. 

Tip 2: Let the Pan Cool Before Cleaning

Never put a hot ceramic pan straight into cold water. Sudden temperature changes can cause thermal shock, which may lead to cracks in the coating. Instead, allow the pan to cool naturally before washing.

Tip 3: Avoid Soaking for Long Periods

While ceramic cookware doesn’t rust like cast iron, prolonged soaking can weaken the non-stick coating over time. If there’s stuck-on food, a quick soak of 10 to 15 minutes should be enough to loosen it (just don’t leave it submerged overnight!) 

How to Remove Stains and Burnt Food from Ceramic Cookware 

Even with proper use, stains and burnt bits can sometimes build up. Here’s how to tackle them without damaging the ceramic surface.

Baking Soda Paste for Tough Stains

Baking soda is a gentle but effective cleaner that won’t scratch your cookware.

• Mix two tablespoons of baking soda with a little water to form a thick paste
• Apply it to the stained areas and let it sit for 10 to 15 minutes
• Gently scrub with a soft sponge or cloth, then rinse and dry

For extra stubborn stains, you can also try boiling a mixture of water and vinegar in the pan before scrubbing.

White Vinegar for Discolouration

Over time, ceramic cookware can develop slight discoloration, especially with frequent use. White vinegar can help lift stains and restore the surface.

• Fill the pan with a 50-50 mixture of water and white vinegar
• Simmer on low heat for about 5 minutes
• Let it cool, then wash as usual

How to Maintain Ceramic Cookware and Extend Its Life

Ceramic cookware is designed to be low-maintenance, but a few simple habits will help it last much longer.

Avoid cooking with with metal – instead, opt for wood, silicone or nylon utensils 

Use the Right Utensils

Metal utensils can chip or scratch the ceramic coating, reducing its non-stick effectiveness. Stick to:

• Wooden utensils
• Silicone or nylon spatulas
• Soft plastic tools

Avoid cutting food directly in the pan or using metal whisks, as this can damage the surface.

Cook on Low to Medium Heat

Ceramic cookware retains heat super well, so high heat isn’t necessary. Cooking on low to medium heat helps prevent food from sticking and protects the coating from wear.

If you need to sear meat or cook at a higher temperature, preheat the pan slowly and use a little oil to help protect the surface.

Use a Small Amount of Oil or Butter

While ceramic cookware is naturally non-stick, adding a small amount of oil or butter before cooking helps maintain its performance. Avoid aerosol cooking sprays, as they can leave behind a residue that builds up over time and affects the surface.

Avoid Overcrowding the Pan

Cooking with too many ingredients at once can cause uneven heat distribution and lead to food sticking. Give food enough space to cook properly, and if needed, cook in batches rather than piling everything in at once.

To avoid food cooking, don’t crowd the pan or cook in batches if you need to! 

Store Properly to Prevent Scratches

Stacking ceramic pans directly on top of each other can cause scratches and wear down the coating. To store them safely:

• Place a soft cloth or paper towel between stacked pans
• Hang them up if possible
• Store lids separately to prevent pressure on the surface

If space is tight, consider using pan protectors to keep the ceramic surface from rubbing against other cookware.

Experience the Benefits of Ceramic Cookware for Yourself  

Caring for Crumble’s ceramic cookware is simple – hand wash it, cook with a little oil, avoid high heat, and store it properly. Simple, right? With the right care, your ceramic pans will stay non-stick, easy to clean, and free from harmful chemicals for years.

Looking to make the switch? Check out Crumble’s ceramic cookware.