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Method:
1. We usually recommend Barkeeper's friend to assist with stubborn stains, but you can also use Baking Soda, Dishwashing Liquid and Vinegar for a similar squeaky-clean result.
2. Mix 1 2/3 cups baking soda and 1/2 cup dishwashing liquid in a bowl. Dilute this with 1/2 cup of water and 2 tablespoons of white vinegar.
3. If the stains are on the surface of the cookware, using a soft cloth, rub this mixture into the stained areas and leave for 1-2 minutes.
4. If it is food that is stuck to the bottom of your cookware, pour the mixture into your pot or pan and ensure that there is enough liquid to cover the stain. Pop your cookware on the stove and let the mixture come to a boil. You should see the residue slowly loosen and float to the top.
4. Wash the cookware using a sponge under warm water.
5. Make sure to dry your cookware completely before storing.