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Easter Bunny Stuffed Pastry Carrots

Name: Easter Bunny Stuffed Pastry Carrots
Ingredients: Sheets of puff pastry (thawed); 1 egg; Roast chicken shredded and minced; 2 sticks of celery chopped finely; A handful of walnuts chopped finely; Salt and pepper (to taste); 4 heaped tablespoons of mayonnaise; Sprigs of dill

by Crumble Cookware

Hop into the Easter spirit and delight your guests with these adorable carrot-shaped puff pastry snacks. We filled these buttery, golden pastry shells with a delicious savoury filling but can be swapped for a decadent custard or chocolate filling if you're more of a sweet tooth.

Easter Bunny Stuffed Pastry Carrots

Crumble Cookware

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Author:

Crumble Cookware

Ingredients

Sheets of puff pastry (thawed)
1 egg
Roast chicken shredded and minced
2 sticks of celery chopped finely
A handful of walnuts chopped finely
Salt and pepper (to taste)
4 heaped tablespoons of mayonnaise
Sprigs of dill

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Directions

Shape aluminium foil into small cones.
Cut the sheet of puff pastry into 3cm strips and wrap one strip around one aluminium cone. Make sure to seal the point of the cone and press seams together.
Brush with an egg wash and then cook in the Crumble Air Fryer for 10 minutes at 200C.
Mix chicken, celery, walnuts, salt and pepper and mayonnaise in a medium mixing bowl until combined.
Remove pastry from foil cones by gently twisting, then fill with each cone with the chicken filling.
Top each pastry with a sprig of dill by pressing into the top of the cone to look like a carrot stem. Serve and enjoy!