Discover our Non-Toxic Cookware Range

For best results, use a whetstone or knife sharpener occasionally, and store them safely in a knife block or drawer with proper protection.

A Chef Knife is versatile and great for all-purpose chopping, while a Santoku Knife, inspired by Japanese steel craftsmanship, has a thinner blade designed for precision slicing.

Yes, all our knives are made from high-quality stainless steel, ensuring long-lasting sharpness and durability.

Yes – most of our casserole pots are dishwasher safe, but a quick hand wash works just as well. However, our pre-seasoned cookware must be hand-washed.

Yes! Our cast iron casserole dishes are oven safe and built for high temperatures, making them perfect for roasting, baking, and slow cooking.

Everything from slow-cooked stews and braises to baked pasta, soups, and one-pot meals. It’s your go-to for flavour-packed, low-maintenance cooking.

You betcha. While our ceramic nonstick coating makes hand washing easy, our dishwasher-safe cookware is built for convenience. However, hand-washing can extend the lifespan of your ceramic cookware.

We recommend using silicone or wooden spatulas to preserve the ceramic non-stick surface, but our ceramic pans are tough enough to handle everyday use.

Yes, our ceramic nonstick cookware is oven-safe up to high temperatures, making it perfect for stovetop-to-oven cooking.

Yes! Our induction-compatible cookware works on gas, electric, ceramic, and induction cooktops.

While our focus is on cast iron and non-stick cookware, we do have a small range of stainless steel pieces, like our Duo Fry Stainless Steel Set.

Yes! Our non-stick cookware set is designed to withstand high heat and is oven-safe. However, for the best results and longevity, we recommend cooking on medium to high heat rather than extreme temperatures.

We recommend using silicone, wood, or soft utensils to extend the life of your non-stick surface. While our coating is high-quality, metal utensils can be harsh on any non-stick cookware over time.

Our non-stick cookware is PFAS-free, PFOA-free, and Teflon-free, with a high-quality ceramic coating designed for durability and even heat distribution. It’s also dishwasher-safe, oven-safe, and induction-compatible, making it incredibly versatile.

No! Our non-stick cookware is Teflon-free, PFAS-free, and PFOA-free, giving you a safer way to cook.

A traditional Dutch oven is perfect for slow cooking, braising, and baking bread, while a Double Dutch oven has a lid that doubles as a cast iron skillet, giving you two cooking surfaces in one.

Cast-iron cookware acquires non-stick properties the more you cook with it, which is also known as seasoning. As such, we do recommend cooking with some oil or butter and on a low-medium heat, as cast-iron retains heat very well, and a high fire can ultimately cause sticking.

Yes! Crumble’s Dutch ovens are dishwasher safe, making clean-up even easier.

Crumble’s Dutch ovens are designed in Melbourne, Australia, built for durability, and backed by a limited lifetime warranty. They deliver even heat distribution, excellent heat retention, and incredible versatility, making them the ultimate investment for any home cook.

Yes! Crumble’s cast iron cookware is induction-compatible, as well as suitable for gas, electric, and open-flame cooking.

Cooking with a little oil or butter is always recommended when using cast iron cookware to develop non-stick properties. Our pre-seasoned cast iron doesn’t need seasoning to start cooking, but occasional seasoning will improve its non-stick qualities over time.

Our enamel cast iron cookware is dishwasher safe, while our pre-seasoned cast iron skillets and pans are best washed by hand and dried immediately.

Crumble’s small cast iron cookware delivers incredible heat retention, even cooking, and unmatched durability. Whether you're frying, baking, sautéing, or slow-cooking, it’s a functional, stylish investment that lasts for years.

We create high-quality, enamel cast iron cookware designed for home cooks who want long-lasting performance and versatility. Plus, we back our cookware with a limited lifetime warranty – because cast iron should last forever.

• Ceramic non-stick cookware: Best for fried eggs, pancakes, and low-oil cooking with an easy-to-clean ceramic coating.
• Stainless steel cookware: Great for searing, browning, and high-heat cooking, with stainless steel handles for a secure grip.
• Cast iron skillets: The ultimate for heat retention, deep flavours, and oven use.

To keep your non-stick surface in top shape, we recommend using silicone or wooden utensils instead of metal utensils.

Yes! All of our frypans, skillets, and cookware sets are induction-compatible, working on gas, electric, and induction cooktops.

You betcha. Our stainless steel, cast iron, and non-stick pans are oven-safe at high temperatures, making them perfect for finishing dishes in the oven.